In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Shepherd’s salad “Chef’s” with roasted yellow cheese, mushrooms, prosciutto chips, Taggiaska olives, egg, roasted pepper, tomatoes, cucumbers and cream cheese. *(3, 7)
16.90 lv. / 250 gr.
Roasted Camembert cheese in fine crusts, on a bouquet of leaves with quinoa, almonds and strawberries. *(3, 7)
16.90 lv. / 230 gr.
Crispy falafels with yogurt sauce on tabouleh salad with bulgur, parsley, mint, tomatoes, raisins, red onion, fresh onion and lemon. *(1, 7)
16.90 lv. / 230 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
16.90 lv. / 230 gr.
Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette. *(7)
18.90 lv. / 230 gr.
Sauted champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)
16.90 lv. / 230 gr.
Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
19.80 lv. / 230 gr.
Shrimp cocktail with guacamole, iceberg, wakame seaweed and “1000 Islands” sauce. *(2, 3, 9)
23.00 lv. / 230 gr.
Green asparagus cream with celery and wasabi. *(7, 9)
9.80 lv. / 260 ml.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
11.90 lv. / 260 ml.
Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter.*(1, 7)
10.80 lv. / 260 ml.
Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano. (vegetarian dish) *(1, 3, 7)
19.80 lv. / 230 gr.
Poached eggs with fresh asparagus and parmigiano sauce topped with tarragon. *(1, 3, 7)
21.90 lv. / 230 gr.
“Sirene po shopski” – baked sheep’s cheese, egg, homemade ayvar, tomato ragout, salsa with hot peppers and garlic. *(3, 7)
19.80 lv. / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
25.90 lv. / 250 gr.
Lamb brain, tongue and cheeks with fine vegetables sauted in butter, mashed potatoes and lamb veloute sauce. *(7)
23.90 lv. / 250 gr.
Adana lamb and beef kebab served on falafel – doner with cucumber relish, tomato jam and yogurt with curry and mint. *(1, 7)
23.90 lv. / 300 gr.
Breaded pork chop Milano style, on pea puree, mashed potatoes, sour cream with garlic, fresh herbs and lemon. *(1, 3, 7)
24.90 lv. / 300 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
19.80 lv. / 280 gr.
Veal bon fillet – teriyaki with glazed aniseed carrots and fondant of baked potatoes. *(6, 7, 11)
31.00 lv. / 250 gr.
Rib eye steak “Black Angus USA – Prime” (cut your own steak) served with Homemade potato Roesti and balsamic sauce. *(7)
18.90 lv. / 100 gr.
Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries. *(1, 3, 7)
21.00 lv. / 250 gr.
Nasi Goreng – fried jasmine rice (spicy) with shrimp, squid, egg, sprouts, vegetables, sesame seeds, soy sauce, coriander and crispy fried onions. *(2, 3, 6, 9, 11, 14)
29.80 lv. / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
29.80 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
29.80 lv. / 250 gr.
Turbot fish with homemade French fries and salsa with cherry tomatoes and tarragon. *(1, 3, 4, 7)
35.00 lv. / 250 gr.
Poached sea bass – fillet with farce of shrimp wrapped with zucchini, served on fennel and summer tomato salsa. *(2, 4, 7)
29.00 lv. / 250 gr.
Grilled octopus on pea – mint puree, cherry tomato sauce with tarragon, hogweed, shallots, olive oil, honey and lemon. *(7, 14)
32.00 lv. / 230 gr.
Dark and white chocolate mousse, chocolate cake and fragrant strawberries topped with elderberry syrup. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Bacardi cake with raspberries, almonds, pistachio mousse and
white chocolate cream. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Vanilla crème Brule gratinated with cane sugar served in pineapple. *(3, 7)
10.90 lv. / 160 gr.
Black forest cake with cherries, mascarpone, kirsch liqueur and chocolate. *(1, 3, 7)
10.90 lv. / 160 gr.
Vegan cake with cocoa, cashews, almonds, coconut cream and strawberries. *(6, 8)
10.90 lv. / 160 gr.
*List of used allergens:
