In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Fennel salad with bouquet of leaves, oranges, crème fraîche, seeds and orange dressing *(7, 8)
22.90 lv. / 250 gr.
“Balkan” salad with sheep’s cheese, roasted peppers, roasted aubergines, garden tomatoes and olives. *(7)
23.90 lv. / 250 gr.
Salad with warm mushrooms, mixed fresh leaves with parmesan, cherry tomatoes and white balsamic dressing. *(7)
23.90 lv. / 230 gr.
Large Burrata with pink tomatoes, arugula and Tajaska olives. *(7)
26.90 lv. / 400 gr.
Salmon “Gravlax” with Little Jam Salad, pumpkin seed dressing, capers and apples in passion fruit. *(4, 8)
25.90 lv. / 230 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
23.90 lv. / 230 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
25.90 lv. / 230 gr.
Roasted bone marrow served with herb garlic baguette. *(1, 7)
23.90 lv. / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
19.90 lv. / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
12.80 lv. / 260 ml.
Baked broccoli with hummus, chimichurri and smoked seeds. (vegan dish) *( 8, 11)
25.90 lv. / 230 gr.
Pasta Paccheri with tomatoes, goat cheese cream and pancetta. *(1, 3, 4, 7)
29.90 lv. / 230 gr.
Saffron risotto “Milanese” with asparagus, shrimp, parmesan and Katsobushi. *(2, 4, 7, 14)
33.90 lv. / 250 gr.
Royal pork chop on a plate, with chimichurri, spring potatoes and dried tomatoes. *(7)
32.90 lv. / 360 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
25.00 lv. / 280 gr.
Beef skewers with pancetta, on a bed of yogurt-curry sauce, spicy mayonnaise and potato soufflé. *(3, 7, 10)
34.90 lv. / 260 gr.
Beef tenderloin steak with asparagus, roasted celery and sweet potato puree. *(1, 7, 9)
49.90 lv. / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
26.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
26.90 lv. / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
36.90 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
43.90 lv. / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
35.90 lv. / 250 gr.
Prawns in spicy butter with tarragon and baguette with herbs. *(1, 7, 14)
34.90 lv. / 230 gr.
Grilled octopus with spring potatoes and bell pepper sauce. *(7, 14)
39.90 lv. / 230 gr.
King Fish fillet on a plate with fresh potatoes, zucchini, fennel pickle and herb veloute. *(4, 7)
34.90 lv. / 260 gr.
Grilled sea bass fillet with asparagus and cherry tomato salsa. *(4, 7)
37.90 lv. / 260 gr.
Please, ask your waiter for our dessert selection. *(1, 3, 5, 7, 8)
15.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.90 lv. / scoop 60 gr.
*List of used allergens:
At KAYAK
