In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Spicy shrimp with quinoa, toasted almonds, herbal mousse and aromatic tomatoes. *(1, 2, 7, 8)
21.90 lv. / 230 gr.
Shepherd’s salad “Chef’s” with roasted yellow cheese, mushrooms, prosciutto chips, Taggiaska olives, egg, roasted pepper, tomatoes, cucumbers and cream cheese. *(3, 7)
18.90 lv. / 250 gr.
Baked French Goat Cheese on Kale Salad, compressed pears with marsala and roasted walnuts. *(7, 8)
23.90 lv. / 230 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
18.90 lv. / 230 gr.
Burratina with Bulgarian tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette. *(7)
23.90 lv. / 230 gr.
Sauted champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)
18.90 lv. / 230 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
23.80 lv. / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
14.90 lv. / 260 ml.
Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter.*(1, 7)
11.80 lv. / 260 ml.
Aromatic tomato soup with homemade pesto. *(8)
11.80 lv. / 260 ml.
Taco “Pico de Gallo” with green lentils, curry, avocado, cilantro, tomatoes and sweet potato croquettes. (vegan dish) *(8)
24.90 lv. / 230 gr.
Fresh asparagus with parmigiano on Mornay sauce with cheese. *(1, 7)
25.90 lv. / 250 gr.
Pan-fried duck liver on panettone, compressed pears, prune and hazelnut crumble. *(1, 3, 7, 8)
29.90 lv. / 200 gr.
Lamb and beef Adana kebab served on warm köpoolu, hummus with herbs and cherry tomato salsa.
28.90 lv. / 280 gr.
Pork tenderloin with coconut and mango-chili sauce, lentil chips and vegetable basmati rice.
28.90 lv. / 260 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
21.80 lv. / 280 gr.
Bone marrow, roasted with herbs, served with crispy bruschettas. *(1, 3)
21.90 lv. / 500 gr.
Veal tenderloin (Bulgarian) with potato gratin, sautéed mushrooms and cherry tomato sauce. *(1, 6, 7)
34.90 lv. / 260 gr.
Beef tenderloin tartare with capers, shallots, french fries, garlic bruschetta and Remulad sauce. *(1, 3, 6, 7, 8, 9, 10)
26.90 lv. / 230 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
23.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
23.90 lv. / 300 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
32.00 lv. / 250 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
33.80 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
34.90 lv. / 250 gr.
Grilled octopus on warm hummus with fresh herbs, hazelnuts, olives and chickpeas. *(7, 8, 14)
34.90 lv. / 230 gr.
Sea bass fillet with cauliflower mousse and shrimp bisque. *(2, 7, 8)
34.90 lv. / 260 gr.
Fresh fish: For the catch of the day – please, ask the Service.
Classic Tiramisu with espresso, biscuits, fluffy mascarpone cream and almonds. *(1, 3, 7, 8)
12.90 lv. / 160 gr.
Chocolate lava cake with liquid center and homemade vanilla ice cream. *(1, 3, 7, 8)
12.90 lv. / 160 gr.
Vanilla creme brulee gratinated in pineapple. *(1, 3, 7)
12.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)
12.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.50 lv. / scoop 60 gr.
*List of used allergens:
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