Chef's City
13, Lubata str.,
Lozenets distr., Sofia
+359 896 723 222
office@chefs-bg.com
Mon – Sun: 11:30 – 23:30
Chef's City
13, Lubata str.,
Lozenets distr., Sofia
+359 896 723 222
office@chefs-bg.com
Mon – Sun: 11:30 – 23:30
Our menu
Salads and Appetizers
“Balkan” salad with sheep’s cheese, roasted peppers, roasted aubergines, garden tomatoes and olives. *(7)
21.90 lv. / 250 gr.
Baked French goat cheese with a bouquet of fresh leaves, raspberry dressing, strawberries and pistachios. *(1, 7, 8)
23.90 lv. / 230 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
24.90 lv. / 230 gr.
Young spinach salad, asparagus, eggs, cheese cream with herbs and shallots – dressing. *(3, 7)
21.90 lv. / 230 gr.
Spicy shrimps with tabbouleh and tahini cream. *(4, 7, 8, 11)
24.90 lv. / 230 gr.
Buratina with caramelized peaches, roasted bell peppers,
cherry tomatoes and pine ceeds. *(7)
23.90 lv. / 230 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
21.90 lv. / 230 gr.
Soups
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
18.90 lv. / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
12.80 lv. / 260 ml.
Tarator “Chefs” (cold yoghurt cucumber soup) with dill oil, cream cheese mousse, chips with roasted garlic and walnuts. *(1, 7)
11.80 lv. / 260 ml.
Main courses
Fresh asparagus with orange, almond cream and miso. (vegan dish)
24.90 lv. / 230 gr.
Taco “Pico de Gallo” with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) *(8)
24.90 lv. / 250 gr.
Green risotto with spinach and gorgonzola. *(1, 7, 9)
26.90 lv. / 250 gr.
Pasta “Alla Chitarra” with octopus, shrimps, pistachio pesto and cherry tomatoes. *(1, 2, 3, 7, 8, 14)
32.90 lv. / 250 gr.
Pork tenderloin – mosaic with matcha, edamame cream with wasabi, crispy Dauphin potatoes with spinach and baked sauce. *(1, 3, 6, 7, 9)
29.90 lv. / 260 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
22.80 lv. / 280 gr.
Rabbit “Sous Vide” with Moroccan couscous, cherry tomato salsa and “Verde – Velute” sauce. *(1, 7, 9)
28.90 lv. / 260 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
29.80 lv. / 250 gr.
Beef tenderloin with crispy spring vegetables, carrot mousseline with orange and spicy butter. *(1, 7)
39.90 lv. / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
24.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
24.90 lv. / 300 gr.
Seafood dishes and WOK
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
34.90 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
36.90 lv. / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
34.00 lv. / 250 gr.
Prawns in spicy butter with tarragon and baguette with herbs. *(1, 7, 14)
32.90 lv. / 230 gr.
Grilled octopus with fava cream, spicy chimichurri, crispy capers and roasted cherry tomatoes. *(7, 8, 14)
39.00 lv. / 230 gr.
Grilled sea bream fillet with fennel confit and Fresca salsa. *(4, 7, 8)
33.90 lv. / 260 gr.
Classic desserts
Classic “Black Forest” cake with chocolate and fresh cherries. *(1, 3, 5, 7, 8)
13.90 lv. / 160 gr.
Millefeuille with vanilla cream and aromatic strawberries. *(1, 3, 5, 7, 8)
13.90 lv. / 160 gr.
Coconut cream in crunchy chocolate, mango cake and crumble with cashews and almonds. *(1, 3, 5, 7, 8)
13.90 lv. / 160 gr.
Vanilla creme brulee gratinated in pineapple. *(1, 3, 5, 7, 8)
13.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 5, 7, 8)
13.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.90 lv. / scoop 60 gr.
*List of used allergens:
- Cereals with gluten; 2. Crustaceans; 3.Eggs; 4.Fish and fish products; 5. Peanut; 6. Soybeans and soy products; 7. Milk and dairy; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks.
Virtual tour
Contact Us
13, Lubata str.,
Lozenets distr., Sofia
+359 896 723 222
office@chefs-bg.com
Mon – Sun: 11:30 – 23:30