In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
“Crete” salad with baked sheep’s cheese, roasted peppers, tomatoes, olives and herb croutons. *(7, 8)
19.90 lv. / 250 gr.
Greek Tarama spread with salmon caviar and garlic baguette. *(1, 4, 7)
19.80 lv. / 230 gr.
Foie Gras – duck terrine, pistachio granola, strawberries, raspberry coulis and almond cracker. *(1)
26.00 lv. / 200 gr.
Summer salad with young spinach, asparagus, eggs, cheese cream with herbs and shallots – dressing. *(3, 7)
18.90 lv. / 230 gr.
Spicy shrimp with quinoa, toasted almonds, herbal mousse and aromatic tomatoes. *(1, 2, 7, 8)
23.90 lv. / 230 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
18.90 lv. / 230 gr.
Buratina with roasted bell peppers, cherry tomatoes, dried olives and pancetta chips. *(7)
23.90 lv. / 230 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
23.90 lv. / 230 gr.
Tarator “Chefs” (cold yoghurt cucumber soup) with dill oil, cream cheese mousse, chips with roasted garlic and walnuts. *(1, 7)
11.80 lv. / 260 ml.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
14.90 lv. / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
11.80 lv. / 260 ml.
Aromatic tomato soup with homemade pesto. *(7, 8)
11.80 lv. / 260 ml.
Fresh asparagus with red orange, almond cream and miso (vegan dish).
24.90 lv. / 230 gr.
Taco “Pico de Gallo” with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) *(8)
24.90 lv. / 230 gr.
Crispy French rooster with pan-fried Yang chow rice and Asian BBQ sauce. *(1, 3, 6, 11)
28.90 lv. / 280 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
32.00 lv. / 250 gr.
Sous Vide Pork Tenderloin with Glazed Carrots, Edamame, mashed potatoes and balsamic sauce. *(1, 6, 9, 11)
28.90 lv. / 260 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
21.80 lv. / 280 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
29.80 lv. / 260 gr.
Veal tenderloin (Bulgarian) with “Pommes de fromage”, asparagus, shimeji mushrooms and balsamic sauce. *(1, 7)
39.00 lv. / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
24.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
23.90 lv. / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
34.90 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
34.90 lv. / 250 gr.
Bouillabaisse – Provençal stew with variety of fish, prawns, mussels and squid, fenel, potato fondant and baguette with herb-garlic butter. *(1, 2, 4, 9, 14)
29.90 lv. / 300 gr.
Grilled octopus on warm hummus with fresh herbs, hazelnuts, olives and chickpeas. *(7, 14)
36.90 lv. / 230 gr.
Grilled sea bream fillet with sauteed artichoke, hazelnuts, pomegranate and yuzu – hazelnut tahini sauce. *(4, 7, 8)
32.90 lv. / 260 gr.
Classic “Black Forest” cake with chocolate and fresh cherries. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
“Pavlova” – merengue with lime, dragon fruit cream and berries. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
“Trio Chocolate” with raspberry sorbet. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Vanilla creme brulee gratinated in pineapple. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.90 lv. / scoop 60 gr.
*List of used allergens:
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