In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
In our restaurant you can enjoy seasonal cuisine with an extraordinary affinity for fine tastes and surprising combinations of flavors.
“Balkan” salad with sheep’s cheese, roasted peppers, roasted aubergines, garden tomatoes and olives. *(7)
13,00 EUR / 250 gr.
Salad with warm mushrooms, mixed fresh leaves with parmesan, cherry tomatoes and white balsamic dressing. *(7)
12,00 EUR / 230 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
13,00 EUR / 230 gr.
Roasted beetroot salad with blackberries, cream cheese mousse, pistachios, andvaleriana in a raspberry dressing. *(7, 8)
14,00 EUR / 250 gr.
Pickled herring with cucumber, avocado, and lemon-dill cream. *(4, 7, 10)
14,00 EUR / 230 gr.
Mushroom pate with berry jam, toast and pickles. *(1, 7)
13,00 EUR / 200 gr.
Roasted bone marrow served with herb garlic baguette. *(1, 7)
13,00 EUR / 230 gr.
Duck liver parfait with warm brioche and caramelized pears. *(1, 3, 7)
15,00 EUR / 160 gr.
Tom Yum soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
10,00 EUR / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
7,00 EUR / 260 ml.
Vegan savory cake made with red lentils, mushrooms, oats, and walnuts; served with celeriac purée, sautéed carrots, Brussels sprouts, and red wine sauce. (vegan dish) *(8, 9)
13,00 EUR / 230 gr.
Fresh Paccheri pasta with beef cheek ragù, Parmesan cream, and cherry tomato salsa. *(1, 3, 7, 9)
19,00 EUR / 260 gr.
Slow Cooked Pork Chop „Sous Vide & Crunch“ with Polenta and Caramelized Shallots. *(1, 3, 7)
19,00 EUR / 380 gr.
Beef tenderloin steak served with gratinated potatoes and balsamic sauce. *(7)
26,00 EUR / 260 gr.
Adana kebab with tabbouleh salad, yogurt sauce, pickled onions and crispy bread. *(1, 7, 8)
15,00 EUR / 260 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
18,00 EUR / 250 gr.
BBQ beef ribs with tomato sauce and Padrón peppers. *(1, 7)
19,00 EUR / 350 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. *(7)
16,00 EUR / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
14,00 EUR / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
19,00 EUR / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
22,00 EUR / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
18,00 EUR / 250 gr.
Grilled octopus with sautéed potatoes and bell pepper sauce. *(7, 14)
20,00 EUR / 230 gr.
Please, ask your waiter for the “Fish of the day”.
Please, ask your waiter for our dessert selection.
8,00 EUR / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
2,50 EUR / scoop 60 gr.
*List of used allergens:
At KAYAK
