In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
In our restaurant you can enjoy seasonal cuisine with an extraordinary affinity for fine tastes and surprising combinations of flavors.
“Balkan” salad with sheep’s cheese, roasted peppers, roasted aubergines, garden tomatoes and olives. *(7)
13,00 EUR (25,43 lv.) / 250 gr.
Salad with warm mushrooms, mixed fresh leaves with parmesan, cherry tomatoes and white balsamic dressing. *(7)
12,00 EUR (23,47 lv.) / 230 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
13,00 EUR (25,43 lv.) / 230 gr.
Baked goat cheese with honey, young spinach with cherries, crunchy nuts and cherry dressing. *(1, 7, 8, 11)
13,00 EUR (25,43 lv.) / 250 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
14,00 EUR (27,38 lv.) / 230 gr.
Mushroom pate with berry jam, toast and pickles. *(1, 7)
13,00 EUR (25,43 lv.) / 200 gr.
Roasted bone marrow served with herb garlic baguette. *(1, 7)
13,00 EUR (25,43 lv.) / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
10,00 EUR (19,56 lv.) / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
7,00 EUR (13,69 lv.) / 260 ml.
„Tarator“- traditional Bulgarian cold soup with yogurt, cucumbers, dill and walnuts. *(7, 8)
7,00 EUR (13,69 lv.) / 260 gr.
Baked eggplant steak with hummus, chimichurri and smoked seeds. *(1, 8, 11)
13,00 EUR (25,43 lv.) / 230 gr.
Asparagus with poached egg, black garlic puree, herb mayonnaise, parmesan and hollandaise sauce. *(3, 7)
13,00 EUR (25,43 lv.)/ / 230 gr.
Tagliatelle pasta with pistachio cream, roasted cherry tomatoes and burrata. *(1, 3, 7, 8)
19,00 EUR (37,16 lv.) / 260 gr.
Royal pork chop from the grill with spring potatoes, herbs and sundried tomatoes. *(7)
18,00 EUR (35,20 lv.) / 380 gr.
Beef tenderloin steak served with gratinated potatoes and balsamic sauce. *(7)
26,00 EUR (50,85 lv.) / 260 gr.
Adana kebab with tabbouleh salad, yogurt sauce, pickled onions and crispy bread. *(1, 7, 8)
15,00 EUR (29,34 lv.) / 260 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
18,00 EUR (35,20 lv.) / 250 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. *(7)
14,00 EUR (27,38 lv.) / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
14,00 EUR (27,38 lv.) / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
19,00 EUR (37,16 lv.) / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
22,00 EUR (43,03 lv.) / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
18,00 EUR (35,20 lv.) / 250 gr.
Prawns in spicy butter with tarragon and baguette with herbs. *(1, 7, 14)
18,00 EUR (35,20 lv.) / 230 gr.
Grilled octopus with sautéed potatoes and bell pepper sauce. *(7, 14)
20,00 EUR (39,12 lv.)/ / 230 gr.
Please, ask your waiter for the “Fish of the day”.
„Schwarzwald” cake with cherries and chocolate. *(1, 3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Brownie with Mocha, chocolate mousse, banana-karamel and walnut crumble. *(1, 3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Yogurt Mousse and poppy seed Cremeux, Blueberry with black tea, Blueberry caviar on Lemon biscuit. *(1, 3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
San Sebastian cheesecake. *(3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Creme brulee in pineapple. *(3, 7)
8,00 EUR (15,65 lv.) / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
2,50 EUR (4,89 lv.) / scoop 60 gr.
*List of used allergens:
At KAYAK
