In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette. *(7)
15.90 lv. / 230 gr.
Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing. *(1, 7)
15.90 lv. / 230 gr.
Gratinated French goat cheese with fresh strawberies, on a bouquet of leaves with pomegranate and caramelized hazelnuts. *(7, 8)
18.90 lv. / 230 gr.
“Shopska” salad with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur. *(1, 7)
15.90 lv. / 250 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
15.90 lv. / 230 gr.
Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)
15.90 lv. / 230 gr.
Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
18.90 lv. / 230 gr.
Soup of the day (we serve freshly made soup every working day)
6.90 lv. / 280 ml.
San Marzano tomato soup with pesto and parmigiano. *(7, 8)
9.80 lv. / 280 ml.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
11.90 lv. / 280 ml.
Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter.*(1, 7)
10.80 lv. / 280 ml.
Crispy fried Tofu, glazed with Teriyaki, served with asparagus, pak choi and shitake in mushroom gravy sauce. *(1, 6)
21.90 lv. / 250 gr.
Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano. (vegetarian dish) *(1, 3, 7)
19.80 lv. / 230 gr.
Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds. *(1, 3, 6, 11)
24.90 lv. / 250 gr.
Quail (boned) stuffed with goose liver, on risotto with greens and asparagus, baked cherry tomatoes, topped with mоlacess. *(7)
26.90 lv. / 250 gr.
Lamb shank (slow-cooked) with stew of mushrooms, olives, capers, cherry tomatoes and lemon, on pea puree with mint. *(7)
26.90 lv. / 350 gr.
Veal fillet tartare with pistachio, Tabasco, Worcester and shallots, served with fried potatoes, Remulad sauce and whole grain – garlic baguette. *(1, 3, 6, 8, 11)
23.90 lv. / 280 gr.
Medallions of Bulgarian veal fillet on vegetable caponata and sliced potatoes gratinated with aged cheese, balsamic sauce. *(7)
29,80 lv. / 250 gr.
Rib eye steak “Black Angus USA” (cut your own steak) served with vegetable caponata and sliced potatoes gratinated with aged cheese, balsamic sauce. *(7)
18.90 lv. / 100 gr.
Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries. *(1, 3, 7)
21.00 lv. / 250 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
28,90 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
29,80 lv. / 250 gr.
Sea bass filet – pan fried with Pak Choi, sauted champignons and shitake, shrimp with tarragon and Dashi bouillon. *(2, 4, 6, 7)
31.00 lv. / 230 gr.
Grilled octopus on confited smoked potatoes, escalivada sauce, dried peppers and almonds. *(7, 14)
31.00 lv. / 230 gr.
Chocolate cannoli with raspberries, vanilla cream, ganache with Tonka and pistachio. *(3, 7, 8)
10.90 lv. / 160 gr.
Biscuit cake with mascarpone and chocolate. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Vanilla crème Brule gratinated with cane sugar served in pineapple. *(3, 7)
10.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style with fresh strawberries. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Homemade ice cream of the day – scoop. *(1, 3, 7, 8)
4,00 lv. / 60 gr.
*List of used allergens:
