In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Fresh figs in prosciutto, gorgonzola, crunchy caramelized pecans and bouquet of leaves with honey dressing. *(7, 8)
21.90 lv. / 230 gr.
Baked French goat cheese with roasted pears in Porto, fresh salads with pomegranate and hazelnut dressing. *(7, 8)
23.90 lv. / 230 gr.
Duck liver parfait with hazelnut crumble, mustard seeds and compressed prunes.*(1, 7, 8, 10)
26.90 lv. / 180 gr.
Frittata with potatoes and olives, cream cheese – fennel mousse and smoked salmon. *(3, 4, 7)
21.90 lv. / 230 gr.
“Crete” salad with baked sheep’s cheese, roasted peppers, tomatoes, olives and herb croutons. *(7, 8)
21.90 lv. / 250 gr.
Young spinach salad, asparagus, eggs, cheese cream with herbs and shallots – dressing. *(3, 7)
21.90 lv. / 230 gr.
Spicy shrimp with quinoa, toasted almonds, herbal mousse and aromatic tomatoes. *(1, 2, 7, 8)
23.90 lv. / 230 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
21.90 lv. / 230 gr.
Buratina with Bulgarian pink tomatoes, Taggiasca olives and arugula. *(7)
23.90 lv. / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
16.90 lv. / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
12.80 lv. / 260 ml.
Aromatic tomato soup with homemade pesto. *(7, 8)
11.80 lv. / 260 ml.
Smoked risotto with tomato variation, pepper mousse, parmigiano and capers. *(7)
24.90 lv. / 250 gr.
Fresh asparagus with red orange, almond cream and miso (vegan dish).
24.90 lv. / 230 gr.
Taco “Pico de Gallo” with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) *(8)
24.90 lv. / 250 gr.
Tagliolini pasta topped with bisque, shrimp ragu in béchamel and prawn. *(1, 2, 3, 7)
31.90 lv. / 250 gr.
Pheasant fillet with prosciutto, hunter’s sauce with chorizo and mushrooms, polenta with mascarpone. *(7)
28.90 lv. / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
32.00 lv. / 250 gr.
Sous Vide Pork Tenderloin with Glazed Carrots, Edamame, mashed potatoes and balsamic sauce. *(1, 6, 9, 11)
28.90 lv. / 260 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
21.80 lv. / 280 gr.
Slow cooked veal cheeks on barley fricassee with prune relish. *(7)
31.80 lv. / 260 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
29.80 lv. / 260 gr.
Veal fillet steak, topped with dried tomatoes and smoked almonds over parsnip puree, sautéed green beans, caramelized shallots and sauce Dijon. *(1, 7)
39.00 lv. / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
24.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
24.90 lv. / 300 gr.
Korean Sam Yang fried noodles with tender pork, mushrooms, vegetables and spicy Kabayaki sauce. *(1, 2, 11, 14)
26.90 lv. / 250 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
34.90 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
34.90 lv. / 250 gr.
Prawns in spicy butter with tarragon and baguette with herbs. *(1, 7, 14)
32.90 lv. / 230 gr.
Grilled octopus on warm hummus with fresh herbs, hazelnuts, olives and chickpeas. *(7, 8, 14)
36.90 lv. / 230 gr.
Grilled sea bream fillet with sauteed artichoke, hazelnuts, pomegranate and yuzu – hazelnut tahini sauce. *(4, 7, 8)
32.90 lv. / 260 gr.
Homemade “Snickers” with peanuts, mascarpone, chocolate cream and dulce de leche. *(1, 3, 5, 7)
13.90 lv. / 160 gr.
Crispy tart with indrishe cream, hazelnuts and figs in lemon caramel. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Autumn pear in portwine, honey and vanilla cream cheese, almond sable. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Vanilla creme brulee gratinated in pineapple. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.90 lv. / scoop 60 gr.
*List of used allergens:
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