In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Spring salad with young spinach, asparagus, eggs, cheese cream with herbs and shallots – dressing. *(3, 7)
18.90 lv. / 230 gr.
Spicy shrimp with quinoa, toasted almonds, herbal mousse and aromatic tomatoes. *(1, 2, 7, 8)
23.90 lv. / 230 gr.
Grilled sheep’s cheese with honey and walnuts, Taggiasca olives salsa, tomatoes and roasted peppers. *(7, 8)
19.90 lv. / 250 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
18.90 lv. / 230 gr.
Panna cotta with goat cheese, pickled beets, cherry tomatoes, olive tapenade and pistachio. *(7, 8)
23.90 lv. / 230 gr.
Home marinated salmon “Gravlax” with edamame – wakame salad, arugula, fennel and mango dressing. *(4, 6, 7)
24.90 lv. / 230 gr.
Buratina on fried eggplant, bouquet of leaves, cherry tomatoes and avocado cream. *(1, 7)
23.90 lv. / 230 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
23.90 lv. / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
14.90 lv. / 260 ml.
Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter.*(1, 7)
11.80 lv. / 260 ml.
Aromatic tomato soup with homemade pesto. *(7, 8)
11.80 lv. / 260 ml.
Miso-glazed organic eggplant, smoked tofu and grilled bok choy with pomegranate. *(6, 11)
24.90 lv. / 230 gr.
Taco “Pico de Gallo” with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) *(8)
24.90 lv. / 230 gr.
Pan-fried duck liver with apple and saffron puree, quince chutney, panettone chips and tamarind sauce. *(1, 3, 7, 8)
34.90 lv. / 200 gr.
“Surf & Turf”: St. Jacques scallops with bacon and blood sausage, on puree of peas and tapenade with truffle and mushrooms. *(7)
36.90 lv. / 260 gr.
Beer-marinated pork shank (boneless) with beetroot hummus, edamame, sautéed mushrooms and coconut sauce.*(1, 6, 9, 11)
28.90 lv. / 260 gr.
Chicken fillet with spinach mousse, vegetable caponata with olives and mascarpone polenta. *(1, 7)
24.90 lv. / 280 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
21.80 lv. / 280 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
29.80 lv. / 260 gr.
Bone marrow, roasted with herbs, served with crispy bruschettas. *(1, 3)
24.90 lv. / 500 gr.
Veal tenderloin (Bulgarian) with “Pommes de fromage”, asparagus, shimeji mushrooms and balsamic sauce. *(1, 7)
36.90 lv. / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. (Cut your own steak). *(7)
23.90 lv. / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
23.90 lv. / 300 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
32.00 lv. / 250 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
33.80 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
34.90 lv. / 250 gr.
Shrimp and cod pie with coriander and lime, fresh vegetables in Asian style with sweet – chili sauce. *(1, 2, 4, 7, 11)
29.90 lv. / 260 gr.
Grilled octopus on warm hummus with fresh herbs, hazelnuts, olives and chickpeas. *(7, 8, 14)
36.90 lv. / 230 gr.
Grilled sea bream fillet, spring potatoes with tarragon, lime sauce with mint and green peas. *(4, 7)
32.90 lv. / 260 gr.
“Trio Chocolate” with raspberry sorbet. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Banoffee pie with crunchy cookie and coffee caviar. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
White chocolate brownie with sour cherry cream and coulis. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Vanilla creme brulee gratinated in pineapple. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)
13.90 lv. / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
4.50 lv. / scoop 60 gr.
*List of used allergens:
At KAYAK
