In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
Shepherd’s salad “Chef’s” with roasted yellow cheese, mushrooms, prosciutto chips, Taggiaska olives, egg, roasted pepper, tomatoes, cucumbers and cream cheese. *(3, 7)
16.90 lv. / 250 gr.
Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing. *(1, 7)
16.90 lv. / 230 gr.
Crispy falafels with yogurt sauce on tabouleh salad with bulgur, parsley, mint, tomatoes, raisins, red onion, fresh onion and lemon. *(1, 7)
16.90 lv. / 230 gr.
Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)
16.90 lv. / 230 gr.
Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette. *(7)
18.90 lv. / 230 gr.
Sauted champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)
16.90 lv. / 230 gr.
Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
19.80 lv. / 230 gr.
Salmon tartare with teriyaki sauce, ginger, sesame, cucumbers, spring onion, lime juice, carrot puree with red curry. *(4, 6, 11)
23.00 lv. / 230 gr.
Green asparagus cream with celery and wasabi. *(7, 9)
9.80 lv. / 260 ml.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
11.90 lv. / 260 ml.
10.80 lv. / 260 ml.
Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano. (vegetarian dish) *(1, 3, 7)
19.80 lv. / 230 gr.
Poached eggs with fresh asparagus and parmigiano sauce topped with tarragon. *(1, 3, 7)
21.90 lv. / 230 gr.
Rabbit “Rissole” with bacon, sun-dried tomatoes, fresh asparagus, spring potatoes and jus sauce topped with sweet mustard. *(10)
24.90 lv. / 300 gr.
Pheasant Hunter’s style with spicy salsice, “Mirepoix” vegetables, tomatoes, red wine, capers, juniper, thyme and polenta with mascarpone. *(7)
26.90 lv. / 250 gr.
Pan fried duck “Foie Gras” with raspberries, compressed apples topped with passion fruit and vanilla served with Easter bread. *(1, 3, 7)
36.00 lv. / 200 gr.
Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
25.90 lv. / 250 gr.
Adana lamb and beef kebab served on falafel – doner with cucumber relish, tomato jam and yogurt with curry and mint. *(1, 7)
23.90 lv. / 300 gr.
Traditional pork meatballs from the grill, with ljutenitsa spread and fries.
19.80 lv. / 280 gr.
Pork ribs – Sous Vide, glazed with BBQ sauce, served with pickles and fries.
24.90 lv. / 280 gr.
Grilled Veal Medallions on forest mushroom ragout and sauted Spring potatoes. *(7)
29.80 lv. / 250 gr.
Rib eye steak “Black Angus USA – Prime” (cut your own steak) served with Homemade potato Roesti and balsamic sauce. *(7)
18.90 lv. / 100 gr.
Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries. *(1, 3, 7)
21.00 lv. / 250 gr.
Nasi Goreng – fried jasmine rice (spicy) with shrimp, squid, egg, sprouts, vegetables, sesame seeds, soy sauce, coriander and crispy fried onions. *(2, 3, 6, 9, 11, 14)
29.80 lv. / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
29.80 lv. / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
29.80 lv. / 250 gr.
Pan fried turbot with spinach, pea and potato puree, lemon vinaigrette with tarragon and cherry tomatoes. *(1, 4, 7)
32.00 lv. / 300 gr.
Grilled octopus on confited smoked potatoes, escalivada sauce with dried peppers and almonds. *(8, 14)
32.00 lv. / 230 gr.
Dark and white chocolate mousse, chocolate cake and fragrant strawberries
topped with elderberry syrup. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Lemon tart with tangerines coulis and meringue. *(1, 3, 7)
10.90 lv. / 160 gr.
Vanilla crème Brule gratinated with cane sugar served in pineapple. *(3, 7)
10.90 lv. / 160 gr.
Classic tiramisu with sliced almonds and chocolate. *(1, 3, 7, 8)
10.90 lv. / 160 gr.
Vegan cake with cocoa, cashews, almonds, coconut cream and strawberries. *(6, 8)
10.90 lv. / 160 gr.
*List of used allergens:
