In our restaurant you can enjoy the seasonal cuisine of chef Viktor Angelov. He is a chef with an extraordinary affinity for fine tastes, surprising combinations of flavors and unmistakable modesty to his own culinary masterpieces, calling them a “delicious eating”.
“Balkan” salad with sheep’s cheese, roasted peppers, roasted aubergines, garden tomatoes and olives. *(7)
13,00 EUR (25,43 lv.) / 250 gr.
Salad with warm mushrooms, mixed fresh leaves with parmesan, cherry tomatoes and white balsamic dressing. *(7)
12,00 EUR (23,47 lv.) / 230 gr.
Bouquet of salads with buffalo cheese marinated in red wine, herb croutons, marinated dried blueberries, figs and pistachios. *(1, 7, 8)
13,00 EUR (25,43 lv.) / 250 gr.
Hummus salad with tahini, spinach mustard dressing, croutons fattoush and caramelized shallots. (vegan dish) *(1, 6, 11)
13,00 EUR (25,43 lv.) / 230 gr.
Baked goat cheese with honey, young spinach with strawberries, crunchy nuts and strawberry dressing. *(1, 7, 8, 11)
13,00 EUR (25,43 lv.) / 250 gr.
Crispy fried calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)
14,00 EUR (27,38 lv.) / 230 gr.
Duck liver ice cream, plums in whiskey and caramelized bananas. *(1, 3, 7, 8, 11)
15,00 EUR (29,34 lv.) / 200 gr.
Creamy spinach tartlet with Brie cheese and horseradish. *(1, 3, 7)
12,00 EUR (23,47 lv.) / 200 gr.
Mushroom pate with berry jam, toast and pickles. *(1, 7)
13,00 EUR (25,43 lv.) / 200 gr.
Vitello tonnato with slow-roasted “Eye Round” steak, quail eggs, capers, frisee salad and tuna dressing. *(3, 4, 7)
13,00 EUR (25,43 lv.) / 230 gr.
13,00 EUR (25,43 lv.) / 230 gr.
Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass. *(2, 11, 14)
10,00 EUR (19,56 lv.) / 260 ml.
Bulgarian tripe soup by our original recipe with milk, butter and spices. *(1, 7)
7,00 EUR (13,69 lv.) / 260 ml.
Baked broccoli with hummus, chimichurri and smoked seeds. (vegan dish) *(8, 11)
13,00 EUR (25,43 lv.) / 230 gr.
Asparagus with poached egg, black garlic puree, herb mayonnaise, parmesan and hollandaise sauce. *(3, 7)
13,00 EUR (25,43 lv.)/ / 230 gr.
Tagliatelle pasta with pistachio cream, roasted cherry tomatoes and burrata. *(1, 3, 7, 8)
19,00 EUR (37,16 lv.) / 260 gr.
Primavera risotto with asparagus, peas, spinach and mint, goat cheese cream with herbs and baby spinach chips. *(7, 9)
17,00 EUR (33,25 lv.) / 250 gr.
Pork tenderloin – Sous Vide, in a herb crust, sautéed zucchini, mashed potatoes and balsamic with pomegranate. *(1, 7, 10)
18,00 EUR (35,20 lv.) / 260 gr.
Adana kebab with tabbouleh salad, yogurt sauce, pickled onions and crispy bread. *(1, 7, 8)
15,00 EUR (29,34 lv.) / 260 gr.
Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice. *(1, 7, 11)
18,00 EUR (35,20 lv.) / 250 gr.
Beef cheeks with roasted sweet potato puree, glazed carrots, baby corn and Joux sauce. *(1, 7, 9)
18,00 EUR (35,20 lv.) / 250 gr.
Beef tenderloin steak with pea mousseline and Bornier sauce. *(7)
26,00 EUR (50,85 lv.) / 260 gr.
Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce. *(7)
14,00 EUR (27,38 lv.) / 100 gr.
Beef burger in brioche with Cheddar cheese, bacon, pickles, “Chefs” sauce and iceberg salad, served with fries. *(1, 3, 7)
14,00 EUR (27,38 lv.) / 300 gr.
Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)
19,00 EUR (37,16 lv.) / 300 gr.
Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice. *(1, 2, 11, 14)
22,00 EUR (43,03 lv.) / 250 gr.
Crispy duck with Korean Sweet&Spicy sauce topped with fresh onion, lime and sesame seeds, steamed jasmine rise. *(1, 3, 6, 11)
18,00 EUR (35,20 lv.) / 250 gr.
Prawns in spicy butter with tarragon and baguette with herbs. *(1, 7, 14)
18,00 EUR (35,20 lv.) / 230 gr.
Grilled octopus with sautéed potatoes and bell pepper sauce. *(7, 14)
20,00 EUR (39,12 lv.)/ / 230 gr.
Please, ask your waiter for the “Fish of the day”.
Homemade walnut cake with espresso cream, dates caramel, grapes and granola. *(1, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Brownie with Mocha, chocolate mousse, banana-karamel and walnut crumble. *(1, 3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Yogurt Mousse and poppy seed Cremeux, Blueberry with black tea, Blueberry caviar on Lemon biscuit. *(1, 3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
San Sebastian cheesecake. *(3, 7, 8)
8,00 EUR (15,65 lv.) / 160 gr.
Creme brulee in pineapple. *(3, 7)
8,00 EUR (15,65 lv.) / 160 gr.
Please, ask for our selection of homemade ice creams. *(1, 3, 7, 8)
2,50 EUR (4,89 lv.) / scoop 60 gr.
*List of used allergens:
At KAYAK
