Menu

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Wine list

Choose from our wine selection

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Gallery

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Contacts

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Our menu

Salads

Bouquet of salads ''Chef's''

Bouquet of salads “Chef’s” with sauted mushrooms, iceberg, fresh spinach, radishes, carrots, cucumbers, cherry tomatoes, parmigiano and vinaigrette. *(7)

15.90 lv.

230 gr.

Italian Burratina with Josper Marinated Eggplant

Italian Burratina with Josper Marinated Eggplant, olive powder, cherry tomatoes, roasted walnuts and arugula pesto. *(7, 8)

21.00 lv.

300 gr.

Roasted beet tartar and avocado mousse

Roasted beet tartar and avocado mousse, rice chips and salted raspberry dressing. *(1, 7, 10, 11)

16.90 lv.

230 gr.

Young spinach salad

Young spinach salad, avocado, home-made hummus, croutons fatush, mustard dressing and balsamic onions. (vegan dish) *(1, 11)

15.90 lv.

230 gr.

Asian salad with crispy squid

Asian salad with crispy squid, Vermicelli noodles, vegetables, fried peanuts and sweet-spicy dressing. *(1, 5, 6, 11, 14)

18.90 lv.

250 gr.

Terrine of duck liver ''FOIE GRAS''

Terrine of duck liver “FOIE GRAS” with Easter bread-bruschetta, compressed apples and cherry consommé. *(1)

21.90 lv.

200 gr.

Tartar of Bulgarian veal

Tartar of Bulgarian veal with fried yolk, humus and parsley chips. *(1, 3, 5)

21.00 lv.

200 gr.

Roasted French goat cheese

Roasted French goat cheese with quince-chutney and a bouquet of fresh salads. *(1, 7)

18.90 lv.

230 gr.

''Balkanska'' salad

“Balkanska” salad with aromatic tomatoes, cucumbers, roasted peppers, sheep’s cheese and Kalamata olives, roasted eggplant and boiled egg. *(3, 7)

15.90 lv.

260 gr.

Soups

Classic Bulgarian tripe soup ''Chef’s''.

Classic Bulgarian tripe soup “Chef’s”. *(1, 7)

10.90 lv.

250 gr.

''Tom Yam'' soup

“Tom Yam” soup with shrimp, coconut milk, yogurt and lemon grass. *(2, 14)

11.90 lv.

250 gr.

Creamy soup of root vegetables

Creamy soup of root vegetables, parsnip, carrot, celery and onion, served with herbal baguette.

8.90 lv.

250 gr.

WOK and Fish

Crispy duck

Crispy duck on Korean sweet-chili sauce, onion, lime and sesame. *(1, 3, 6, 11)

24.90 lv.

250 gr.

Pad Thai

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)

25.90 lv.

300 gr.

Thai curry

Thai curry with scallops, prawns, water chestnut, bamboo and lime served on steamed jasmine rise. *(1, 2, 11, 14)

29.80 lv.

250 gr.

Shrimp, squid and octopus

Shrimp, squid and octopus with crunchy vegetables in chili sauce with caramel. *(2, 14)

31.00 lv.

260 gr.

Grilled octopus

Grilled octopus with chickpea stew, slow-cooked fennel and sepia ink tulle. *(1, 14)

31.00 lv.

230 gr.

Salmon filet ''Tempura''

Salmon filet “Tempura” on soba noodles, pak-choi-cabbage, shiitake mushrooms, sesame and sweet-sour duck sauce. *(1, 3, 4, 11)

28.90 lv.

260 gr.

Sturgeon fillet-Sous vide

Sturgeon fillet-Sous vide with herb crust, zucchini, water chestnut, lotus root and star anise sauce topped with cinnamon. *(1, 4, 7, 8)

31.00 lv.

250 gr.

JOSPER backed Sea bass fish-fillet

JOSPER backed Sea bass fish-fillet with lemon bean puree, sauteed mushrooms with chorizo and artichoke. *(4)

31.00 lv.

260 gr.

''Fish & Chips''

“Fish & Chips”- crunchy fillet fever with home potato chips and “Remoulade” sauce. *(1, 3, 4)

28.90 lv.

250 gr.

Charcoal Grilled from Josper

Baked beans

Baked beans (white and red) from the Josper, with aromatic Indian spices. (Vegetarian dish). *(7)

15.90 lv.

200 gr.

Chickpeas croquettes-falafel

Chickpeas croquettes-falafel served on eggplants glazed with Indian curry and zucchini-cucumbers-yoghurt salsa. (Vegetarian dish). *(7, 11)

21.00 lv.

230 gr.

Rabbit in prosciutto

Rabbit in prosciutto with carrot puree, brussels sprouts and balsamic sauce with truffle olive oil. *(7, 9)

25.90 lv.

260 gr.

Pheasant stewed with vegetables

Pheasant stewed with vegetables, gratinated with Brie cheese and sun dried blueberries. *(7, 9)

28.90 lv.

250 gr.

Beef burger

Beef burger with cheddar cheese, iceberg lettuce, tomato, special “Chef’s” sauce and pickled onions, served with crispy polenta. *(1, 3, 7, 11)

21.00 lv.

300 gr.

JOSPER backed French rooster

JOSPER backed French rooster (Leg and Fillet), served with Ratatouille and gratinated sheep cheese polenta. *(1, 7)

28.90 lv.

260 gr.

Veal Chick (slow cooked)

Veal Chick (slow cooked) in a dark beer sauce served on celery puree with Dijon mustard and vegetable barley *(1, 7, 9)

21.90 lv.

260 gr.

Braised Beef brain

Braised Beef brain with herbal granola, potato gnocchi and “Vichyssoise” potato-leek sauce. *(1, 3, 7, 8)

21.90 lv.

260 gr.

Duet of veal fillet and veal tail

Duet of veal fillet and veal tail on cauliflower puree, caramelized leek onions and balsamic sauce *(1, 6, 7)

32.90 lv.

260 gr.

Beef ribeye steak

Beef ribeye steak (Black Angus, USA) served with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

19.80 lv.

per 100 gr.

Bone marrow

Bone marrow with garlic, smoked pepper and bruschetta. *(1)

16.90 lv.

140 gr.

Pork ribs

Pork ribs with homemade french fries, barbecue sauce and pickled cucumbers.
*(11)

25.90 lv.

250 gr.

''Kyufteta''

“Kyufteta” (pork and veal) traditional Bulgarian meatballs with onions and dried peppers, served with homemade fries and “Lyutenitsa”.

16.90 lv.

280 gr.

Chef’s Live desserts

Biscuit cake

Biscuit cake with mascarpone cream and hazelnut chocolate. *(1, 3, 7, 8)

10.90 lv.

150 gr.

Pineapple cremeux with caramel center

Pineapple cremeux with caramel center, caramelized pineapple and cocoa cookies. *(1, 3, 7, 8)

10.90 lv.

150 gr.

Chocolate mousse ''Black and White''

Chocolate mousse ”Black and White“, hazelnut cream, cocoa bean tulle, raspberry sorbet. *(1, 3, 7, 8)

10.90 lv.

150 gr.

White chocolate with lavender

White chocolate with lavender and currant, profiterol with passion fruit cream and crispy lime biscuit. *(1, 3, 7)

10.90 lv.

150 gr.

Chia with strawberries and mango

Chia with strawberries and mango, honey, cardamom and wholegrain biscuit. (Vegetarian dessert) *(1, 7)

10.90 lv.

150 gr.

Homemade ice cream

Homemade ice cream: Caramel, Vanilla – Chia, Mango – Passion fruit. *(3, 7)

3.90 lv.

per scoop

* List of allergens:
1. Cereals with gluten; 2. Crustaceans; 3. Eggs; 4. Fish and fish products; 5. Peanut; 6. Soybeans and; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks

Sofia, 16, Tsar Osvoboditel blvd., Sense Hotel - Ground floor

Opening hours:
Mon – Sun: 12:00 – 23:00

Book a table:
+359 895 020 020
chefslive@abv.bg