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Wine list

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Spring salad ''Chef's''

Spring salad “Chef’s” with warm mushrooms, iceberg, spinach, radishes, carrots, cucumbers, cherry tomatoes, parmigiano and vinaigrette. *(7)

14.90 lv.

230 gr.

Burrata with artichoke

Burrata with artichoke, pink tomatoes, Taggiasca olives, tapenade topped with orange, rucola, sundried tomatoes – honey dressing. *(7)

16.90 lv.

230 gr.

Young spinach salad

Young spinach salad, avocado, home-made hummus, croutons fatush, mustard dressing and balsamic onions. (vegan dish)

14.90 lv.

230 gr.

Saint Jacques scallops

Saint Jacques scallops from the Josper with parsnip foam, salad with iceberg, peppers and spinach. *(7, 9, 14)

23.90 lv.

200 gr.

Salad ''Vitaminа''

Salad “Vitaminа” with red beets, carrots, green apples, avocado, walnuts and gorgonzolа cheese, flavored with balsamic dressing and honey. *(7, 8)

16.90 lv.

230 gr.

Baked goat cheese

Baked goat cheese on a bouquet of leaves, pumpkin, crunchy nuts, zucchini and white dressing. *(7, 8)

16.90 lv.

230 gr.

''Balkanska'' salad

“Balkanska” salad with fresh tomatoes, cucumbers, roasted peppers, sheep’s cheese and Kalamata olives, roasted eggplant and boiled egg. *(3, 7)

15.90 lv.

260 gr.

Warm Falafels

Warm Falafels on a fennel salad with chickpeas, yoghurt-curry salsa and roasted cherry tomatoes. *(7)

15.90 lv.

230 gr.

Fresh buffalo cheese

Fresh buffalo cheese on “Кioupoоlu” with sesame tahini, cream of baked pepper and crispy bread. *(7, 8, 11)

15.90 lv.

230 gr.

Soups

Classic Bulgarian tripe soup ''Chef’s''.

Classic Bulgarian tripe soup “Chef’s”. *(1, 7)

8.90 lv.

250 gr.

''Tom Yam'' soup

“Tom Yam” soup with shrimp, coconut milk, yogurt and lemon grass. *(2, 14)

8.90 lv.

250 gr.

Cream of celeriac and leek

Cream of celeriac and leek with carrot crisps. (vegetarian dish) *(7, 9)

8.90 lv.

250 gr.

WOK and Fish

Vegetable spring rolls

Vegetable spring rolls with rice noodles, cabbage, coriander and dried mushrooms, served with sweet chili – lime sauce. *(1, 6, 11)

15.90 lv.

250 gr.

Thai veal

Thai veal with tamarind, sweet potato and eggplant in coconut milk with curry and boiled basmati rice. *(6, 11, 12)

24.90 lv.

300 gr.

Crispy duck

Crispy duck on Korean sweet-chili sauce, onion, lime and sesame. *(1, 3, 6, 11)

22.90 lv.

250 gr.

Pad Thai

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)

24.90 lv.

300 gr.

Thai curry

Thai curry with scallops, prawns, water chestnut, bamboo and lime served on steamed jasmine rise. *(1, 2, 11, 14)

28.90 lv.

250 gr.

Shrimp, squid and octopus

Shrimp, squid and octopus with crunchy vegetables in chili sauce with caramel. *(2, 14)

28.90 lv.

260 gr.

Octopus

Octopus, on ragout of white beans with dried tomatoes and roasted peppers, in paprika coulis. *(4, 7, 8, 14)

28.00 lv.

180 gr.

Sturgeon

Sturgeon baked with champignons and fine mushroom sauce with tarragon, leek and pak choi. *(1, 4, 7, 9)

28.00 lv.

250 gr.

Sea Bass fillet

Sea Bass fillet from the Josper, on ragout of white beans with dried tomatoes and roasted peppers, in the “Romesco” sauce. *(4, 7, 8)

28.00 lv.

260 gr.

''Fish & Chips''

“Fish & Chips”- crunchy fillet fever with home potato chips and “Remulat” sauce. *(1, 3, 4)

28.90 lv.

250 gr.

Charcoal Grilled from Josper

Baked beans

Baked beans (white and red) from the Josper, with aromatic Indian spices. (Vegetarian dish).

13.90 lv.

200 gr.

Josper eggplant

Josper eggplant stuffed with okra and roasted peppers, baked with mozzarella and pesto.(vegetarian dish) *(7, 8)

16.90 lv.

250 gr.

Crispy veal brain

Crispy veal brain on parsnip puree with roasted garlic, truffle with demi glace. *(1, 3, 7)

19.90 lv.

260 gr.

Beef burger

Beef burger with cheddar cheese, iceberg lettuce, tomato, special “Chef’s” sauce and pickled onions, served with crispy polenta. *(1, 3, 7, 11)

18.90 lv.

300 gr.

Lamb shank ''Gram masala''

Lamb shank “Gram masala” with broccoli, chickpeas and coconut. *(7)

25.90 lv.

300 gr.

Denver steak

Denver steak (Black Angus, USA) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

28.90 lv.

260 gr.

Veal fillet

Veal fillet (Bulgaria) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

29.90 lv.

260 gr.

Beef ribeye steak

Beef ribeye steak (Black Angus, USA) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

17.90 lv.

per 100 gr.

Veal cheeks ''Sous Vide''

Veal cheeks “Sous Vide” with crunchy onion, mashed potatoes and balsamic sauce.

23.90 lv.

260 gr.

Bone marrow

Bone marrow with garlic, smoked pepper and bruschetta. *(1)

15.90 lv.

140 gr.

Pork ribs

Pork ribs with homemade french fries, barbecue sauce, pickled daykon radish, celery and carrots. *(9)

18.90 lv.

250 gr.

''Kyufteta''

“Kyufteta” (pork and veal) traditional Bulgarian meatballs with onions and dried peppers, served with homemade fries and “Lyutenitsa”.

14.90 lv.

280 gr.

Pork tenderloin

Pork tenderloin from the Josper with baked potatoes and chestnuts, “Jus” sauce with apples and cognac. *(1, 7)

23.90 lv.

260 gr.

Chef’s Live desserts

Spherical biscuit cake

Spherical biscuit cake with mascarpone cream and hazelnut chocolate. *(1, 3, 7, 8)

8.90 lv.

150 gr.

Caramel mousse

Caramel mousse with hazelnut cake, honey ganache, crispy chocolate and homemade mango ice cream. *(1, 3, 7, 8)

8.90 lv.

150 gr.

Kunefe

Kunefe from the Josper with pistachios and lemon syrup, served with homemade vanilla ice cream. *(1, 3, 7, 8)

8.90 lv.

150 gr.

Charlotte

Charlotte with mascarpone cream and caramelized peaches topped with peaches gel and wasabi-lime ice cream. *(1, 3, 7, 8)

8.90 lv.

150 gr.

Chia with raspberries and mango

Chia with raspberries and mango, honey, cardamom and wholegrain biscuit. (Vegetarian dessert) *(1, 7)

8.90 lv

150 gr.

Homemade ice cream

Homemade ice cream: Caramel, Vanilla – Chia, Mango – Passion fruit. *(3, 7)

3.90 lv.

per scoop

* List of allergens:
1. Cereals with gluten; 2. Crustaceans; 3. Eggs; 4. Fish and fish products; 5. Peanut; 6. Soybeans and; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks

Sofia, 16, Tsar Osvoboditel blvd., Sense Hotel - Ground floor

Opening hours:
Mon – Sun: 12:00 – 23:00

Book a table:
+359 895 020 020
chefslive@abv.bg