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Wine list

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Gallery

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Spring salad ''Chef's''

Spring salad “Chef’s” with warm mushrooms, iceberg, spinach, radishes, carrots, cucumbers, cherry tomatoes, parmigiano and vinaigrette. *(7)

15.90 lv.

230 gr.

Pork shank terrine

Pork shank terrine on pickled cucumbers and cheddar salsa. *(1, 7)

17.90 lv.

200 gr.

Young spinach salad

Young spinach salad, avocado, home-made hummus, croutons fatush, mustard dressing and balsamic onions. (vegan dish)

15.90 lv.

230 gr.

''Selyodka pod shuboi''

“Selyodka pod shuboi” – Russian starter with marinated herring, red beet, potatoes, onions, red caviar and Russian bread. *(1, 3, 4)

17.90 lv.

200 gr.

Tartare of Bulgarian veal

Tartare of Bulgarian veal tenderloin with pistachio, shallot, asparagus and bacon popcorns. *(1, 8)

21.00 lv.

200 gr.

Baked goat cheese

Baked goat cheese on homemade jam with dried apricots, raisins and cognac, served with crispy sticks. *(1, 7)

17.90 lv.

230 gr.

''Balkanska'' salad

“Balkanska” salad with fresh tomatoes, cucumbers, roasted peppers, sheep’s cheese and Kalamata olives, roasted eggplant and boiled egg. *(3, 7)

15.90 lv.

260 gr.

Warm Falafels

Warm Falafels on relish of zucchini and yogurt with curry, cherry tomatoes salsa. *(1, 7)

15.90 lv.

230 gr.

Fresh buffalo cheese

Fresh buffalo cheese on “Кioupoоlu” with sesame tahini, cream of baked pepper and crispy bread. *(7, 8, 11)

15.90 lv.

230 gr.

Pork belly

Pork belly marinated with sea salt, traditional pickles and bruschetta, topped with truffle oil. *(1)

15.90 lv.

150 gr.

Soups

Classic Bulgarian tripe soup ''Chef’s''.

Classic Bulgarian tripe soup “Chef’s”. *(1, 7)

8.90 lv.

250 gr.

''Tom Yam'' soup

“Tom Yam” soup with shrimp, coconut milk, yogurt and lemon grass. *(2, 14)

10.90 lv.

250 gr.

Forest mushroom soup

Forest mushroom soup with cream. *(7, 9)

8.90 lv.

250 gr.

WOK and Fish

Crispy duck

Crispy duck on Korean sweet-chili sauce, onion, lime and sesame. *(1, 3, 6, 11)

24.90 lv.

250 gr.

Lunette pasta

Lunette pasta in carbonara sauce with pancetta and parmigiano. *(1, 3, 7)

18.90 lv.

200 gr.

Pad Thai

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)

25.90 lv.

300 gr.

Thai curry

Thai curry with scallops, prawns, water chestnut, bamboo and lime served on steamed jasmine rise. *(1, 2, 11, 14)

29.80 lv.

250 gr.

Shrimp, squid and octopus

Shrimp, squid and octopus with crunchy vegetables in chili sauce with caramel. *(2, 14)

29.80 lv.

260 gr.

Octopus

Octopus from the grill on peas puree and cherry tomato salsa with hazelnuts and shallot. *(7, 8, 14)

28.90 lv.

180 gr.

Salmon fillet

Salmon fillet baked with champignons and fine mushroom sauce with tarragon, leek and pak choi. *(1, 4, 7, 9)

28.90 lv.

250 gr.

Sea Bass fillet

Sea Bass fillet from the Josper, on peas puree and cherry tomato salsa with hazelnuts and shallot. *(4, 7, 8)

29.80 lv.

260 gr.

''Fish & Chips''

“Fish & Chips”- crunchy fillet fever with home potato chips and “Remulat” sauce. *(1, 3, 4)

28.90 lv.

250 gr.

Charcoal Grilled from Josper

Baked beans

Baked beans (white and red) from the Josper, with aromatic Indian spices. (Vegetarian dish).

14.90 lv.

200 gr.

Josper eggplant

Josper eggplant stuffed with edamame and roasted peppers, baked with mozzarella and pesto. (vegetarian dish) *(6, 7, 8)

16.90 lv.

250 gr.

Crispy veal brain

Crispy veal brain on parsnip puree with roasted garlic, truffle with demi glace. *(1, 3, 7)

21.90 lv.

260 gr.

Beef burger

Beef burger with cheddar cheese, iceberg lettuce, tomato, special “Chef’s” sauce and pickled onions, served with crispy polenta. *(1, 3, 7, 11)

19.80 lv.

300 gr.

''Coq au vin''

“Coq au vin” rooster and foie gras from the Josper in red wine with champignons, carrots and onions. *(7)

25.90 lv.

250 gr.

Denver steak

Denver steak (Black Angus, USA) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

29.80 lv.

260 gr.

Veal fillet

Veal fillet (Bulgaria) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

29.90 lv.

260 gr.

Beef ribeye steak

Beef ribeye steak (Black Angus, USA) with caponata gratin with potatoes and cheese, gravy-balsamic sauce. *(3, 7)

19.80 lv.

per 100 gr.

Veal cheeks ''Sous Vide''

Veal cheeks “Sous Vide” with crunchy onion, mashed potatoes and balsamic sauce.

24.90 lv.

260 gr.

Bone marrow

Bone marrow with garlic, smoked pepper and bruschetta. *(1)

16.90 lv.

140 gr.

Pork ribs

Pork ribs with homemade french fries, barbecue sauce, pickled daykon radish, celery and carrots. *(9)

19.80 lv.

250 gr.

''Kyufteta''

“Kyufteta” (pork and veal) traditional Bulgarian meatballs with onions and dried peppers, served with homemade fries and “Lyutenitsa”.

16.90 lv.

280 gr.

Pork tenderloin

Pork tenderloin from the Josper with baked potatoes and chestnuts, “Jus” sauce with apples and cognac. *(1, 7)

24.90 lv.

260 gr.

Chef’s Live desserts

Biscuit cake

Biscuit cake with mascarpone cream and hazelnut chocolate. *(1, 3, 7, 8)

9.80 lv.

150 gr.

Chokolate mousse

Chokolate mousse topped with peanut butter and smoked almonds, served with climentines- orange sorbet. *(1, 3, 5, 7, 8)

9.80 lv.

150 gr.

Kunefe ''Chef ‘s''

Kunefe “Chef ‘s” from the Josper with pistachios and lemon syrup, served with homemade vanilla ice cream. *(1, 3, 7, 8)

9.80 lv.

150 gr.

Strawberry brownie

Strawberry brownie with homemade yoghurt- strawberry ice cream. *(1, 3, 7, 8)

9.80 lv.

150 gr.

Mango cheese cake

Mango cheese cake. *(1, 3, 7, 8)

9.80 lv

150 gr.

Chia with strawberries and mango

Chia with strawberries and mango, honey, cardamom and wholegrain biscuit. (Vegetarian dessert) *(1, 7)

9.80 lv

150 gr.

Homemade ice cream

Homemade ice cream: Caramel, Vanilla – Chia, Mango – Passion fruit. *(3, 7)

3.90 lv.

per scoop

* List of allergens:
1. Cereals with gluten; 2. Crustaceans; 3. Eggs; 4. Fish and fish products; 5. Peanut; 6. Soybeans and; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks

Sofia, 16, Tsar Osvoboditel blvd., Sense Hotel - Ground floor

Opening hours:
Mon – Sun: 12:00 – 23:00

Book a table:
+359 895 020 020
chefslive@abv.bg