Menu

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Wine list

Choose from our wine selection

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Gallery

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Contacts

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Our menu

Salads

Bouquet of salads ''Chef's''

Bouquet of salads “Chef’s” with sauted mushrooms, iceberg, fresh spinach, radishes, carrots, cucumbers, cherry tomatoes, parmigiano and vinaigrette. *(7)

15.90 lv.

230 gr.

Italian Burratina with Josper Marinated Eggplant

Italian Burratina with Josper Marinated Eggplant, olive powder, cherry tomatoes, roasted walnuts and arugula pesto. *(7, 8)

21.00 lv.

300 gr.

Roasted beet tartare and avocado mousse

Roasted beet tartare and avocado mousse, rice chips and salted raspberry dressing. *(1, 7, 10, 11)

16.90 lv.

230 gr.

Young spinach salad

Young spinach salad, avocado, home-made hummus, croutons fatush, mustard dressing and balsamic onions. (vegan dish) *(1)

15.90 lv.

230 gr.

Asian salad with crispy squid

Asian salad with crispy squid, Vermicelli noodles, vegetables, fried peanuts and sweet-spicy dressing. *(1, 5, 6, 11, 14)

18.90 lv.

250 gr.

Homemade marinated salmon in beets and herbs

Homemade marinated salmon in beets and herbs, horseradish mousse, passion fruit gel, cucumbers, capers and yellow beet with raspberry powder. *(6, 11)

18.90 lv.

230 gr.

Tartar of Bulgarian veal

Tartar of Bulgarian veal with fried yolk, humus and parsley chips. *(3, 5)

21.00 lv.

200 gr.

Roasted French goat cheese with pumpkin

Roasted French goat cheese with pumpkin, hazelnuts, fig jam and reduction of pomegranate *(7, 8)

18.90 lv.

230 gr.

''Balkanska'' salad

“Balkanska” salad with aromatic tomatoes, cucumbers, roasted peppers, sheep’s cheese and Kalamata olives, roasted eggplant and boiled egg. *(3, 7)

15.90 lv.

260 gr.

Soups

Classic Bulgarian tripe soup ''Chef’s''.

Classic Bulgarian tripe soup “Chef’s”. *(1, 7)

10.90 lv.

250 gr.

''Tom Yam'' soup

“Tom Yam” soup with shrimp, coconut milk, yogurt and lemon grass. *(2, 14)

11.90 lv.

250 gr.

Duck consomme

Duck consomme with poached egg, carrots, celery, chives, edamame and coriander. *(3, 6, 11)

8.90 lv.

250 gr.

WOK and Fish

Crispy duck

Crispy duck on Korean sweet-chili sauce, onion, lime and sesame. *(1, 3, 6, 11)

24.90 lv.

250 gr.

Hokkien Egg noodles with slow-cooked pork belly

Hokkien Egg noodles with slow-cooked pork belly, egg, mushrooms, chicory and Kabayaki sauce. *(6, 11)

24.90 lv.

260 gr.

Pad Thai

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)

25.90 lv.

300 gr.

Thai curry

Thai curry with scallops, prawns, water chestnut, bamboo and lime served on steamed jasmine rise. *(1, 2, 11, 14)

29.80 lv.

250 gr.

Shrimp, squid and octopus

Shrimp, squid and octopus with crunchy vegetables in chili sauce with caramel. *(2, 14)

31.00 lv.

260 gr.

Grilled octopus

Grilled octopus with chickpea stew, slow-cooked fennel and sepia ink tulle. *(1, 14)

31.00 lv.

230 gr.

Sturgeon fillet-Sous vide

Sturgeon fillet-Sous vide with herb crust, zucchini, water chestnut, lotus root and star anise sauce topped with cinnamon. *(1, 4, 7, 8)

31.00 lv.

250 gr.

Sea Bass fillet

Sea Bass fillet from the Josper, on peas puree, asparagus from the gril and anise granola with walnuts. *(4, 8)

31.00 lv.

260 gr.

''Fish & Chips''

“Fish & Chips”- crunchy fillet fever with home potato chips and “Remoulade” sauce. *(1, 3, 4)

28.90 lv.

250 gr.

Charcoal Grilled from Josper

Baked beans

Baked beans (white and red) from the Josper, with aromatic Indian spices. (Vegetarian dish).

15.90 lv.

200 gr.

Cauliflower steak

Cauliflower steak with vegetable sauce, baked onion puree, mushrooms with ricotta and truffle. *(1, 3, 9)

21.00 lv.

230 gr.

Rabbit in prosciutto

Rabbit in prosciutto with carrot puree, brussels sprouts and balsamic sauce with truffle olive oil. *(7, 9)

25.90 lv.

260 gr.

Beef burger

Beef burger with cheddar cheese, iceberg lettuce, tomato, special “Chef’s” sauce and pickled onions, served with crispy polenta. *(1, 3, 7, 11)

21.00 lv.

300 gr.

Pork neck-Sous vide

Pork neck-Sous vide with glazed spicy carrots, mashed potatoes and plum sauce. *(7, 10)

23.90 lv.

300 gr.

Quail stuffed with bulgur and dried fruits

Quail stuffed with bulgur and dried fruits, onion chips, roasted quail eggs and corn sauce topped with bacon. *(1, 3)

28.90 lv.

250 gr.

Denver steak (Nebraska – Black Angus)

Denver steak (Nebraska – Black Angus) served with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

34.80 lv.

300 gr.

Duet of veal fillet and veal tail

Duet of veal fillet and veal tail on cauliflower puree, caramelized leek onions and balsamic sauce *(1, 6, 7)

32.90 lv.

260 gr.

Beef ribeye steak

Beef ribeye steak (Black Angus, USA) served with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

19.80 lv.

per 100 gr.

Bone marrow

Bone marrow with garlic, smoked pepper and bruschetta. *(1)

16.90 lv.

140 gr.

Pork ribs

Pork ribs with homemade french fries, barbecue sauce and pickled cucumbers.
*(11)

24.90 lv.

250 gr.

''Kyufteta''

“Kyufteta” (pork and veal) traditional Bulgarian meatballs with onions and dried peppers, served with homemade fries and “Lyutenitsa”.

16.90 lv.

280 gr.

Chef’s Live desserts

Biscuit cake

Biscuit cake with mascarpone cream and hazelnut chocolate. *(1, 3, 7, 8)

10.90 lv.

150 gr.

Pear tart-brulee

Pear tart-brulee, vanilla sause with cardamom and pear sorbet. *(1, 3, 7)

10.90 lv.

150 gr.

Chocolate mousse ''Black and White''

Chocolate mousse ”Black and White“, hazelnut cream, cocoa bean tulle, raspberry sorbet. *(1, 3, 7, 8)

10.90 lv.

150 gr.

Vegan cake with almonds, dates and cocoa

Vegan cake with almonds, dates and cocoa, agave syrup, served with coconut- passion fruit coulis. *(8)

10.90 lv.

150 gr.

Chia with strawberries and mango

Chia with strawberries and mango, honey, cardamom and wholegrain biscuit. (Vegetarian dessert) *(1, 7)

10.90 lv.

150 gr.

Homemade ice cream

Homemade ice cream: Caramel, Vanilla – Chia, Mango – Passion fruit. *(3, 7)

3.90 lv.

per scoop

* List of allergens:
1. Cereals with gluten; 2. Crustaceans; 3. Eggs; 4. Fish and fish products; 5. Peanut; 6. Soybeans and; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks

Sofia, 16, Tsar Osvoboditel blvd., Sense Hotel - Ground floor

Opening hours:
Mon – Sun: 12:00 – 23:00

Book a table:
+359 895 020 020
chefslive@abv.bg