Menu

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Wine list

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Gallery

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Contacts

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Spring salad ''Chef's''

Spring salad “Chef’s” with warm mushrooms, iceberg, spinach, radishes, carrots, cucumbers, cherry tomatoes, parmigiano and vinaigrette. *(7)

15.90 lv.

230 gr.

Italian Burratina

Italian Burratina with pink tomatoes, baked cherry tomatoes, pesto with mint and basil, chili sliced almonds. *(7)

18.90 lv.

300 gr.

Young spinach salad

Young spinach salad, avocado, home-made hummus, croutons fatush, mustard dressing and balsamic onions. (vegan dish)

15.90 lv.

230 gr.

Asian salad

Asian salad with crispy squid, Vermicelli noodles, vegetables, fried peanuts and sweet-tender dressing. *(1, 5, 6, 11, 14)

18.90 lv.

250 gr.

Bunch of salads

Bunch of salads with veal from the Josper, Asian dressing and summer pickle with radishes and cucumbers. *(6, 11)

16.90 lv.

230 gr.

Tartar

Tartar of Bulgarian veal with fried yolk, humus and parsley chips. *(3, 5)

21.00 lv.

200 gr.

Baked goat cheese

Baked goat cheese with honey and pistachio on young spinach with raspberry dressing and piquant salsa with pineapple. *(1, 7, 8)

18.90 lv.

230 gr.

''Balkanska'' salad

“Balkanska” salad with pink tomatoes, cucumbers, roasted peppers, sheep’s cheese and Kalamata olives, roasted eggplant and boiled egg. *(3, 7)

15.90 lv.

260 gr.

Fresh buffalo cheese

Fresh buffalo cheese with Samardala, baked pepper cream, zucchini, peas, olive powder and quinoa cracker. *(7, 8, 11)

16.90 lv.

230 gr.

Soups

Classic Bulgarian tripe soup ''Chef’s''.

Classic Bulgarian tripe soup “Chef’s”. *(1, 7)

8.90 lv.

250 gr.

''Tom Yam'' soup

“Tom Yam” soup with shrimp, coconut milk, yogurt and lemon grass. *(2, 14)

10.90 lv.

250 gr.

''Tarattor'' with buuffalo milk

“Tarattor” with buuffalo milk, cucumbers, radishes and avocado, cream cheese mousse and granola. *(7, 8)

7.90 lv.

250 gr.

WOK and Fish

Crispy duck

Crispy duck on Korean sweet-chili sauce, onion, lime and sesame. *(1, 3, 6, 11)

24.90 lv.

250 gr.

Spicy pork tenderloin

Spicy pork tenderloin with bamboo, mushrooms, vegetables and sweet-pickled apples from the grill. *(6, 11)

25.90 lv.

300 gr.

Pad Thai

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli, egg, ginger, sprouts, fried peanuts and Thai sauce. *(1, 2, 3, 5, 6, 11, 14)

25.90 lv.

300 gr.

Thai curry

Thai curry with scallops, prawns, water chestnut, bamboo and lime served on steamed jasmine rise. *(1, 2, 11, 14)

29.80 lv.

250 gr.

Shrimp, squid and octopus

Shrimp, squid and octopus with crunchy vegetables in chili sauce with caramel. *(2, 14)

29.80 lv.

260 gr.

Octopus

Octopus from the grill with spring potatoes, tomato jam and arugula. *(14)

28.90 lv.

180 gr.

Marinated shrimps

Marinated shrimps from the Josper, couscous with vegetables, spinach puree and Bisque gel. *(1, 2, 4, 14)

31.90 lv.

300 gr.

Salmon fillet

Salmon fillet baked on peas puree, asparagus from the gril and anise granola with walnuts. *(4, 8)

28.90 lv.

250 gr.

Sea Bass fillet

Sea Bass fillet from the Josper, on peas puree, asparagus from the gril and anise granola with walnuts. *(4, 8)

29.80 lv.

260 gr.

''Fish & Chips''

“Fish & Chips”- crunchy fillet fever with home potato chips and “Remoulade” sauce. *(1, 3, 4)

28.90 lv.

250 gr.

Charcoal Grilled from Josper

Baked beans

Baked beans (white and red) from the Josper, with aromatic Indian spices. (Vegetarian dish).

14.90 lv.

200 gr.

Mushroom polenta

Mushroom polenta with poached egg, Asian pesto, grilled asparagus, tomato salsa with olives and parmigiano. (vegetarian dish) *(6, 7, 8)

16.90 lv.

230 gr.

Veal tongue

Veal tongue with mushroom ragout, wine sauce and baked garlic puree.

21.90 lv.

260 gr.

Beef burger

Beef burger with cheddar cheese, iceberg lettuce, tomato, special “Chef’s” sauce and pickled onions, served with crispy polenta. *(1, 3, 7, 11)

19.80 lv.

300 gr.

Veal chunks with coconut

Veal chunks with coconut, mango sauce and vegetable – basmati rice. *(1)

24.90 lv.

250 gr.

Denver steak (Nebraska – Black Angus)

Denver steak (Nebraska – Black Angus) served with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

34.80 lv.

300 gr.

Veal fillet

Veal fillet (Bulgaria) with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

29.90 lv.

260 gr.

Beef ribeye steak

Beef ribeye steak (Black Angus, USA) served with Duchess potatoes with fried onions, roasted cherry tomatoes, parmigiano and spinach puree. *(3, 7)

19.80 lv.

per 100 gr.

Bone marrow

Bone marrow with garlic, smoked pepper and bruschetta. *(1)

16.90 lv.

140 gr.

Pork ribs

Pork ribs with homemade french fries, barbecue sauce and pickled cucumbers.
*(11)

19.80 lv.

250 gr.

''Kyufteta''

“Kyufteta” (pork and veal) traditional Bulgarian meatballs with onions and dried peppers, served with homemade fries and “Lyutenitsa”.

16.90 lv.

280 gr.

Pork tenderloin

Pork tenderloin sprinkled with hazelnuts, almonds and sesame, celery puree, sauteed green beans and capers sauce. *(7, 8, 9, 11)

24.90 lv.

260 gr.

Chef’s Live desserts

Biscuit cake

Biscuit cake with mascarpone cream and hazelnut chocolate. *(1, 3, 7, 8)

9.80 lv.

150 gr.

Pistachio cake

Pistachio cake, crème “Anglaise” with coconut and white chocolate, cherry trilogy. *(1, 3, 7, 8)

9.80 lv.

150 gr.

Butter cookie with Muscovado

Butter cookie with Muscovado, chocolate “Cremeux” with hazelnuts and sour cherry sorbet. *(3, 7, 8)

9.80 lv.

150 gr.

Mango cheese cake

Mango cheese cake. *(1, 3, 7, 8)

9.80 lv

150 gr.

Chia with strawberries and mango

Chia with strawberries and mango, honey, cardamom and wholegrain biscuit. (Vegetarian dessert) *(1, 7)

9.80 lv

150 gr.

Homemade ice cream

Homemade ice cream: Caramel, Vanilla – Chia, Mango – Passion fruit. *(3, 7)

3.90 lv.

per scoop

* List of allergens:
1. Cereals with gluten; 2. Crustaceans; 3. Eggs; 4. Fish and fish products; 5. Peanut; 6. Soybeans and; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks

Sofia, 16, Tsar Osvoboditel blvd., Sense Hotel - Ground floor

Opening hours:
Mon – Sun: 12:00 – 23:00

Book a table:
+359 895 020 020
chefslive@abv.bg