Menu

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Wine list

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Gallery

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Contacts

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Our menu

Salads and appetizers

Quinoa salad with young spinach

Quinoa salad with young spinach, caramelized carrots, roasted cauliflower, hazelnuts and sweet – sour dressing. (vegan dish) *(1, 8)

15.90 lv.

230 gr.

Asian salad with cucumbers

Asian salad with cucumbers, marinated ginger, lime, sesame, crunchy seafood “Wontons” and ponzu sauce. sup>*(2, 4, 6, 11, 14)

18.90 lv.

220 gr.

''Olivier'' salad

’Olivier’ salad with homemade turkey ham, carrot chips and pea puree. *(3)

15.90 lv.

250 gr.

Gratinated French goat cheese

Gratinated French goat cheese on a bouquet of leaves, pear, pomegranate and caramelized hazelnuts. *(7, 8)

18.90 lv.

230 gr.

''Shopska'' salad

“Shopska” salad with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur. *(1, 7)

15.90 lv.

250 gr.

Fresh spinach salad

Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)

15.90 lv.

230 gr.

Warm champignons

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)

15.90 lv.

230 gr.

Fritted crispy calamari

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)

18.90 lv.

230 gr.

Thinly sliced bacon

Thinly sliced bacon from the Country side on our pickle, truffle olive oil and bruschetta. *(1)

14.90 lv.

180 gr.

Pan freid Foie Gras

Pan freid Foie Gras with grapes and Maldon salt, „Gluh wine” sauce and crispy broche. *(1)

23.90 lv.

180 gr.

Main courses

Steak of celery

Steak of celery – confit topped with truffle oil, mashed parsnip and onion, edamame, truffle sauce with honey, kale chips. (vegan dish) *(9)

21.90 lv.

230 gr.

Vegetable Ratatouille

Vegetable Ratatouille with crispy Polenta, corn semolina with porchini mushrooms and carrot puree with mango. (vegetarian dish). *(7)

19.80 lv.

230 gr.

Crispy duck

Crispy duck with Korean Sweet&Spicy sauce on fried rice noodle with vegetables and eggs. *(1, 3, 6, 9, 11)

26.90 lv.

250 gr.

Quail stuffed with goose liver

Quail (boned) stuffed with goose liver, on porchini risotto topped with truffle oil and mashed carrots. *(7)

26.90 lv.

250 gr.

Sous Vide pork ribs

Sous Vide pork ribs on sauerkraut with blueberries, glazed chestnuts, leek confit and Gluhwine sauce. *(7)

24.90 lv.

300 gr.

Grilled pork meatballs

Grilled pork meatballs on pita bread, homemade “Lyutenitsa”, marinated pepperoni and French fries. *(1, 7)

18.00 lv.

350 gr.

Veal fillet tartare

Veal fillet tartare with Tabasco, Worcester and shallots, served with fried potatoes, Remulad sauce and whole grain – garlic baguette. *(1, 3, 6, 8, 11)

23.90 lv.

280 gr.

Medallions of Bulgarian veal fillet

Medallions of Bulgarian veal fillet on pea puree, fried sweet potatoes and mustard sauce. *(7, 10)

29.80 lv.

250 gr.

Rib eye steak ''Black Angus USA''

Rib eye steak “Black Angus USA” (cut your own steak) served with French fries or vegetables from the grill.

18.90 lv.

100 gr.

Young calf sweetbreads

Young calf sweetbreads glazed with Jus, garlic, salvia and honey, smoked potato confit, marinated onions and parmesan foam. *(1, 7)

25.90 lv.

250 gr.

Grilled Beef burger

Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries. *(1, 3, 7)

21.00 lv.

250 gr.

Soups, Pasta and Seafood dishes

Lunch soup

Lunch soup (we serve freshly made soup every working day)

6.90 lv.

280 ml.

San Marzano tomato soup

San Marzano tomato soup with pesto and parmigiano. *(7, 8)

9.80 lv.

280 ml.

Bulgarian tripe soup ''Chef‘s''

Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter. *(1, 7)

10.80 lv.

280 ml.

Tagliolini pasta with aubergines

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano. *(1, 3, 7)

19.80 lv.

230 gr.

Potato Gnocchi

Potato Gnocchi – Variations with green asparagus in Fondue sauce with four cheeses and Dijon mustard gratinated with Brie. *(1, 3, 7, 10)

19.80 lv.

230 gr.

Pan fried Sole fish filet

Pan fried Sole fish filet with Pak Choi, sauted champignons, shrimp with tarragon and Dashi bouillon. *(2, 4, 6, 7)

31.00 lv.

230 gr.

Grilled octopus

Grilled octopus on confited smoked potatoes and escalivada sauce with dried peppers and almonds. *(7, 14)

31.00 lv.

230 gr.

Classic desserts

Аpple Strudel

Аpple Strudel with caramel powder, quince jam with eucalyptus, coconut cream, pomegranate and hibiscus granitа. (vegan dessert). *(1)

10.90 lv.

160 gr.

Hazelnut truffle

Hazelnut truffle, passion fruit cream, caramelized bananas, dates gel, banana ice cream and peanut crisp. (vegan dessert). *(1, 5)

10.90 lv.

160 gr.

Chocolate cake with Porto and carnation

Chocolate cake with Porto and carnation, chocolate macaron with rosemary ganache and macadamia tuille. (gluten free) *(3, 7, 8)

10.90 lv.

160 gr.

Vanilla crème Brule

Vanilla crème Brule gratinated with cane sugar served in pineapple. *(3, 7)

10.90 lv.

160 gr.

Philadelphia cheesecake “Chef’s”-style

Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)

10.90 lv.

160 gr.

* List of used allergens:
1. Cereals with gluten; 2. Crustaceans; 3.Eggs; 4.Fish and fish products; 5. Peanut; 6. Soybeans and soy products; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks.

Virtual tour

Sofia, Lozenets distr., 13, Lubata str.

Opening hours:
Mon – Sun: 11:30 – 23:30

Book a table:
+359 896 723 222
v.angelov@chefs-bg.com