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Our menu

Salads and appetizers

Bouquet of leaves with asparagus

Bouquet of leaves with asparagus, egg tartar and Spanish jamon, flavored with truffle dressing. *(1, 3)

18.90 lv.

230 gr.

''Shopska Variation''

“Shopska Variation” with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, sheep cheese, dehydrated olives, onion and crispy bulgur. *(1, 7)

14.90 lv.

250 gr.

Warm forest mushrooms

Warm forest mushrooms on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette. *(7)

14.90 lv.

230 gr.

Fresh spinach salad

Fresh spinach salad with hummus of chickpeas and tahini, with mustard dressing, croutons fattoush and caramelized shallots. (vegetarian dish) *(1, 6, 11)

14.90 lv.

230 gr.

Italian Burratina cheese

Italian Burratina cheese with aromatic tomatoes, roasted cadaif, avocado mousse, marinated green asparagus and Tagiasca olives. *(1, 3, 7)

18.90 lv.

250 gr.

Fritted crispy calamari

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing. *(1, 9, 14)

18.00 lv.

230 гр.

Salmon tartar

Salmon tartar with pistachios, cucumbers, fresh onion and lime on carrot-mango puree and kimchi mayonnaise. *(1, 3, 4, 6, 8, 11)

21.00 lv.

200 gr.

Smoked trout

Smoked trout, garden cherry tomatoes, peppers, olives and parsley, with white balsamic dressing, fennel mousseline and Pernod. *(4, 7, 8)

18.90 lv.

180 gr.

Fried potatoes

Fried potatoes with Maldon salt and summer truffle, served with home-made truffle mayonnaise with lemon zest. *(3)

19.80 lv.

220 gr.

Main courses

Sauted forest mushrooms

Sauted forest mushrooms with truffle, peas purée, purple carrot, asparagus, crisps of Bulgur and miso-mushroom sauce. (vegan dish) *(1, 6)

18.90 lv.

230 gr.

Veal ''Saltimbocca''

Veal “Saltimbocca” with prosciutto crudo and salvia, on pappardelle pasta with forest mushrooms and fresh truffles. *(1, 3, 7)

28.90 lv.

250 gr.

Grilled veal meatballs

Grilled veal meatballs on pita bread, homemade “Lyutenitsa”,  marinated pepperoni and French fries. *(1, 7)

19.80 lv.

300 gr.

Rib eye steak ''Black Angus USA''

Rib eye steak “Black Angus USA” (cut your own steak) served with French fries or vegetables from the grill.

17.90 lv.

100 gr.

Beef burger

Beef burger with chorizo, melted Chedar cheese, sauce with baked garlic and cappers, caramelized onion with smoked pepper, served with French fries *(1, 3, 7)

19.80 lv.

250 gr.

Duck magret

Duck magret on fried Asian rice noodles with crunchy vegetables, ginger, sprouts, onion and garlic, egg flowers and mango sauce. *(3, 6, 9, 11)

26.00 lv.

250 gr.

French Rooster Variation

French Rooster Variation: Slow-cooked fillet with coriander and lavender, leg stuffed with apricots, hazelnuts and salvia, served on conchliogni pasta with asparagus stew and chicken veloute sauce. *(1, 3, 7, 8)

26.90 lv.

250 gr.

Tagliolini pasta

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano. *(1, 3, 7)

18.90 lv.

230 gr.

Young calf sweetbreads

Young calf sweetbreads glazed with Jus, garlic, salvia and honey, smoked potato confit, marinated onions and parmesan foam. *(1, 7)

25.90 lv.

250 gr.

Soups and Seafood dishes

Andalusian Gazpacho

Andalusian Gazpacho with tomatoes, cucumbers, red peppers, onions, pickles, dehydrated olives and grout. *(1, 6, 9)

8.90 lv.

260 ml.

Bulgarian tripe soup ''Chef‘s''

Bulgarian tripe soup “Chef‘s” by our original recipe with milk and butter. *(1, 7)

8.90 lv.

260 ml.

Mulloway fish

Mulloway fish in veloute with Indian curry and coconut, pea stew with ginger and tarragon, wakame chips and fennel vinaigrette. *(4, 7, 11)

29.80 lv.

250 gr.

Grilled tiger prawns

Grilled tiger prawns with zucchini, sautéed cherry tomatoes, roasted peppers, lemon zest, roasted garlic mousse and papadum. *(1, 2, 3, 7)

22.90 lv.

250 gr.

Octopus stew

Octopus stew with fennel, potatoes, olives and cherry tomatoes, topped with octopus bisque. *(1, 7, 14)

28.90 lv.

250 gr.

Classic desserts

Hazelnut sponge cake

Hazelnut sponge cake and sable biscuit, figs, bourbon vanilla and geranium cream, ice cream with green fig jam. *(1, 3, 7, 8)

9.80 lv.

160 gr.

Egg Tart

Egg Tart with nutmeg, cream with tarragon and peach variation, ruby chocolate with macadamia. *(1, 3, 7, 8)

9.80 lv.

160 gr.

Chocolate marble mousse

Chocolate marble mousse and berry fruits, chocolate cake and raspberry short bread. *(1, 3, 7, 8)

9.80 lv.

160 gr.

Vanilla crème Brule

Vanilla crème Brule gratinated with cane sugar served in pineapple. *(3, 7)

9.80 lv.

160 gr.

Philadelphia cheesecake “Chef’s”-style

Philadelphia cheesecake “Chef’s”-style, glazed with apricot. *(1, 3, 7, 8)

9.80 lv.

160 gr.

* List of used allergens:
1. Cereals with gluten; 2. Crustaceans; 3.Eggs; 4.Fish and fish products; 5. Peanut; 6. Soybeans and soy products; 7. Milk and milk; 8. Nuts; 9. Celery; 10. Mustard; 11. Sesame; 12. Sulfur dioxide and sulfites; 13. Lupine; 14. Mollusks.

Virtual tour

Sofia, Lozenets distr., 13, Lubata str.

Opening hours:
Mon – Sun: 11:30 – 23:30

Book a table:
+359 896 723 222
v.angelov@chefs-bg.com